Breakfast

Rick Palechuk · Post by **Rick Palechuk** » Wed, Feb 04 2009, 8:55AM

I like basted eggs on toast, covered with fresh ground pepper.

Paul Ellis · Post by **Paul Ellis** » Wed, Feb 04 2009, 9:30AM

Mmmm, my breakfast that I eat every day...
Two slices of toast with a slice of cheese, lettuce, a few slices of tomato, some sliced onion with salt and ground pepper.
3 to 4 slices of bacon, a hamburger pattie or steak a baked egg (sunny side up) and 500ml of fresh juice.
I don't have lunch after all of that.
Now I am hungry!

DanEpps · Post by **DanEpps** » Wed, Feb 04 2009, 9:36AM

Rick Palechuk wrote:I like basted eggs on toast, covered with fresh ground pepper.

What is a basted egg?

Paul Ellis wrote:Mmmm, my breakfast that I eat every day...
Two slices of toast with a slice of cheese, lettuce, a few slices of tomato, some sliced onion with salt and ground pepper.
3 to 4 slices of bacon, a hamburger pattie or steak a baked egg (sunny side up) and 500ml of fresh juice.
I don't have lunch after all of that.
Now I am hungry!

I'll bet everyone keeps their distance after that onion for breakfast...

Gary Puckett · Post by **Gary Puckett** » Wed, Feb 04 2009, 9:41AM

Dan,

Maybe a basted egg is a poached egg

Gary

Rick Palechuk · Post by **Rick Palechuk** » Wed, Feb 04 2009, 9:45AM

Dan, it's eggs fried in a pan for two minutes then a splash of water and a lid for another minute. Fried on the bottom, steamed on top.

DanEpps · Post by **DanEpps** » Wed, Feb 04 2009, 9:48AM

Hmmm...a cross between fried and poached. I'll have to try that sometime as I love poached eggs (eggs Benedict to be precise).

Gary Puckett · Post by **Gary Puckett** » Wed, Feb 04 2009, 9:52AM

What happens when you put water in a pan with hot oil

Gary

DanEpps · Post by **DanEpps** » Wed, Feb 04 2009, 9:55AM

Gary Puckett wrote:What happens when you put water in a pan with hot oil

Gary

Same thing that happens when you add milk to the hot roux (fat & flour) to make gravy--it sizzles. Or maybe like when you dunk a frozen turkey into a hot kettle of oil--it explodes.

Rick Palechuk · Post by **Rick Palechuk** » Wed, Feb 04 2009, 3:44PM

Medium heat Gary.

Dennis G. Blackburn · Post by **Dennis G. Blackburn** » Thu, Feb 05 2009, 9:07AM

Breakfast of Champs

: Mmmmmm; Breakfast.JPG (60.88 KiB) Viewed 15033 times

Jean G Voyer · Post by **Jean G Voyer** » Thu, Feb 05 2009, 9:26AM

They say you are what you eat...

Thermwood / eCabinet Systems

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